Crunchy outside warm to the core!
PoP enables the user to prepare paninis, club sandwiches, toasties, pizzas,
wraps, Croque Madame and Monsieur, up to 4 pieces per cycle, in less than
2.5 minutes. The controlled steam function, combined with “air impingement
technology” (patent pending) allows the user to cook, heat and regenerate fast
food in record time with excellent results. Inside the product reaches the ideal
temperature of 65 °C, while the outside remains crisp and crunchy, avoiding the rubber like finish of a microwave. 

The best combination between speed and quality
Easy to use, plug and play. POP was created to fulfil specific needs for pubs, bars, wine bars, bistros, which want to provide in short time large amount of quality food. PoP may also be used to warm or regenerate other kind of food such as lasagne, steamed vegetables, hamburgers, cheeseburgers, vegetarian burgers or french fries.

PoP tuner technology

PoP, thanks to its combined cooking system (patent pending) makes it possible
to obtain multiple food types with an extraordinary internal fragrance and a browning and crispy outside which is very hard to achieve with other type of cooking in such a limited time span. Appliances characterised by cooking speed, such as microwaves, tend to negatively impact on the texture, making food chewy or on the contrary, as with toasters, cold inside and burnt outside.

The 3 litre capacity water tank allows on average 400 cooking cycles depending on the recipe. The energy cost of each cooked item is extremely low, thanks to the high efficiency thermal insulation of cooking cavity. The use of bottle water prevents the formation of limestone inside the water pipes.

Thanks to its built-in water tank, PoP can be placed anywhere, as it does not need to be connected to the water mains. It just needs an electrical socket to plug it in.