The TEFCOLD SE40-45 Laboratory Freezer, with its 392-litre capacity, provides an exceptional solution for sushi preservation, ensuring that the quality and safety of the delicate ingredients are maintained at the highest standards. Here's why it stands out as an excellent choice for keeping sushi:

1. Optimal Low Temperature of -45 °C: The ability to achieve and maintain a low temperature of -45 °C is crucial for preserving sushi, particularly when it comes to raw fish. Freezing at such low temperatures is essential for killing parasites that might be present in raw fish, in compliance with food safety regulations. The TEFCOLD SE40-45 ensures that sushi ingredients are frozen quickly and efficiently, preserving their texture, flavour, and nutritional value, while meeting the required safety standards.

2. High Freezing Capacity: This freezer’s high freezing capacity is key for sushi restaurants or producers that need to freeze large quantities of fish and other ingredients quickly. Rapid freezing helps in minimising ice crystal formation within the fish tissue, which can affect the texture and taste negatively. The TEFCOLD SE40-45 ensures that even large batches of sushi ingredients retain their premium quality.

3. Electronic Thermostat with Alarm: The precision offered by an electronic thermostat is vital for maintaining the specific temperatures required for sushi preservation. The added alarm feature alerts you immediately if the temperature deviates from the set point, enabling quick action to prevent spoilage or degradation of the sushi ingredients. This level of control and security is indispensable for ensuring the consistent quality and safety of sushi.

4. Convenient Storage Solutions: The inclusion of a basket facilitates organised storage, allowing for easy separation and access to different types of sushi ingredients. This organisational aid enhances workflow efficiency in a sushi preparation setting, where quick and easy access to various ingredients is often necessary.

5. Mobility with 4 Castors: The mobility provided by the 4 castors is an excellent feature for sushi restaurants or commercial kitchens where space optimisation is key. The ability to easily move the freezer allows for flexible kitchen layouts and simplifies the cleaning process, ensuring that hygiene standards are effortlessly maintained.

In summary, the TEFCOLD SE40-45 Laboratory Freezer is not just suitable but exemplary for sushi preservation due to its advanced freezing technology, precise temperature control, and user-friendly design features. These capabilities ensure that sushi ingredients are stored under optimal conditions, preserving their quality, safety, and integrity, which is paramount for any establishment priding itself on offering premium-quality sushi.